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3D images of enzymes may lead to improved antibiotics

Research advances understanding of how crucial proteins function
Wed, 2016-01-13 13:32

Contact Information

Contact: Prof. Martin Schmeing
Organization: Dept. of Biochemistry - McGill University

Secondary Contact Information

Contact: Katherine Gombay
Organization: Media Relations - McGill University
Office Phone: 514-398-2189
Source Site: /newsroom

Could maple syrup help cut use of antibiotics?

Syrup extract found to make antibiotics more effective against bacteria
Thu, 2015-04-16 10:04

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Contact Information

Contact: Chris Chipello
Organization: Media Relations Office
Office Phone: 514-398-4201
Source Site: /newsroom

Antibiotics improve growth in children

Youngest children from most vulnerable populations benefit most
Wed, 2014-04-16 10:55

Contact Information

Contact: Cynthia Lee
Organization: Media Relations
Office Phone: 514-398-6754
Source Site: /newsroom