Students

Animal Science Mini Research Day

19Jul201708:30
to
13:00

Interested in finding out what research is going on in the Faculty? Come and view the Animal Science student poster display from 10:30 - 11:15 in the MS Foyer during Animal Science Mini Research...

Desautels alumnus named group VP at Shire

Published: 11Jul2017

Desautels alumnus John Snisarenko (BSc’86 and MBA’91) has been appointed Group VP of the Ophthalmology Business Unit for Shire US. He comes to Shire from Genentech, where he was VP Sales and...

2018 McGill Dobson Cup schedule announced

Published: 11Jul2017

Budding startups all over McGill will be delighted to see that the schedule for next year’s McGill Dobson Cup is out....

World Economic Forum Young Scientists Class of 2017 celebrates breakthrough talent from across the globe

Published: 11Jul2017

The World Economic Forum announced its 2017 class of 55 Young Scientists, assembling a distinguished cohort of top talent making an impact on research as diverse as quantum and computer science,...

Professor Dror Etzion wins 2017 Roland Calori Prize

Published: 11Jul2017

Professor Dror Etzion has been awarded the 2017 Roland Calori Prize for “Tackling Grand Challenges Pragmatically: Robust Action Revisited.”...

Downtown campus - telephony outage in some buildings

Published: 10Jul2017

Telephones situated in the north west section of the downtown campus are not functioning. Technicians should have the problem resolved tomorrow. We apologize for the inconvenience.

Western Quebec School Board- Interview Day

20Jul201709:00
to
14:30

  Are you still looking for a teaching position for the fall?! The Western Quebec School Board is hiring numerous teachers in all subjects for the 2017-2018 school year!

Research Slam

24Apr201709:00
to
17:00

Location: Thomson House Ballroom                       3650 Mc Tavish                       Montreal H3A 1Y2   Learn more about the Research Slam/cscdsCategory: School of Computer Science

Crafting better beer

Published: 10Jul2017

In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

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