McGill’s Emergency Notification System allows you to opt in your mobile device to receive alerts during time-sensitive situations and disruptions in the use of various buildings on campus....
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
The McGill Desautels EDI Team and the Dean’s Office invite all members of Desautels to a dynamic panel on fostering an inclusive learning environment and enhancing literacy around anti-Black racism...
McGill’s Desautels Faculty of Management and the Office of Indigenous Initiatives are pleased to co-host Travis Seymour (FCPA, FCGA, MBA, CAFM), CEO of the First Nations Market Housing Fund for a...
Lesly Yao (BCom’18) isn’t your stereotypical small-town Quebec firefighter. Born in Tahiti, the Bachelor of Commerce grad was growing disillusioned with her work at a marketing firm when a Canadian...
Diversity is an essential ingredient in innovation, according to Emily Heitman, President of Schneider Electric Canada, the subsidiary of the global energy management firm. Diversity, equity and...
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