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Cooking up the Future

Published: 16 December 2015

Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.

The wolf

Sunday, February 9, 2003

859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/channelsCategory: Family Discovery Workshop...

Discovery Workshop: Fossils and fossilization (in English)

Sunday, April 10, 2005

859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/channelsCategory: Family Discovery Workshop...

The Stones Tour

Sunday, June 18, 2006 11:00to13:00

859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/channelsCategory: Public lectures and conferences Public outreach Research news Redpath Museum Science/Technology/Environment Staff Students

Arbitration in Japan and Asia

Thursday, January 10, 2008 11:30to13:00

3644 rue Peel, Montreal, QC, H3A 1W9, CA/channelsCategory: Inst. of Comparative Law Faculty of Law

Chemistry lecture by Nobel laureate Prof. Ryoji Noyori

Thursday, June 11, 2009 16:00to17:30

801 rue Sherbrooke Ouest, Montreal, QC, H3A 0B8, CA/channelsCategory: Faculty of Science

MSE Speakers Series - Prof. Andy Gonzalez

Wednesday, March 10, 2010 12:30to13:30

3534 rue University, Montreal, QC, H3A 2A7, CA/channelsCategory: Macdonald Campus (agriculture and environment) Environment

Extinction is forever

Friday, May 6, 2011 15:00

859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/channelsCategory: Exhibitions...

Broadcast - Cutting Edge Lectures in Science: A diversity - tolerance model of cultural evolution

Tuesday, December 11, 2012 10:00to11:00

/channelsCategory: Canal Savoir broadcast schedule Public lectures and conferences Cutting Edge Lectures in Science

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