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Professional Agrology Option of the Bioresource Engineering Program (BEng Bioresource)

The Ordre des Agronomes du Québec (OAQ): graduates who select the Professional Agronomy option of the Bioresource Engineering program qualify to register as Professional Agronomists with the OAQ, in addition to being eligible to register with the Ordre des Ingénieurs du Québec as Professional Engineers. Professional Agronomists have expertise in the science and technology of producing and using plants for food, fuel, fiber, and reclamation.

Course sets for this Option of the BEng (Bioresource) program - 113 credits

Required Courses - 53 credits

AEMA 202 Intermediate Calculus 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

AEMA 305 Differential Equations 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

AGRI 330 Agricultural Legislation 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

AGRI 430 Professional Prac in Agrology 2 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 205 Engineering Design 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 210 Mechanical Analysis & Design 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 216 Bioresource Eng. Materials 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 252 Computing for Engineers 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 301 Biothermodynamics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 305 Fluid Mechanics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 312 Electric Circuits and Machines 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 319 Engineering Mathematics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 327 Bio-Environmental Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 341 Mechanics of Materials 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 451 UG Seminar 1-Oral Presentation 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 452 UG Seminar 2-Poster Present'n 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 453 UG Seminar 3-ScientificWriting 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 485 Senior Undergrad. Seminar 1 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 490 Engineering Design 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 495 Engineering Design 3 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FACC 400 Eng Professional Practice 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

MECH 289 Design Graphics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FACC 300 Engineering Economy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Complementary Courses

57 credits of the complementary courses selected as follows:
6 credits - Set A (Heat and Mass Transfer and Statistics)
12 credits - Set B (Natural Sciences and Mathematics)
6 credits - Set C (Social Sciences, Administrative Studies, Humanities, or Law)
33 credits - Set D (Engineering Design)

Set A (Heat and Mass Transfer and Statistics)

6 credits

One of:

AEMA 310 Statistical Methods 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

CIVE 302 Probabilistic Systems 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

MATH 323 Probability 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

and one of:

CHEE 315 Heat and Mass Transfer 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

MECH 346 Heat Transfer 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Set B (Natural Sciences and Mathematics)

6 credits from each of the following two groups:

Group 1 - Biology

AEBI 211 Organisms 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

LSCI 202 Molecular Cell Biology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

LSCI 204 Genetics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

LSCI 211 Biochemistry 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

LSCI 230 Introductory Microbiology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Group 2 - Agricultural Sciences

AEBI 210 Organisms 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

ANSC 250 Principles of Animal Science 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

ANSC 433 Animal Nutrition 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

ANSC 451 Dairy and Beef Prod Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

ANSC 458 Swine and Poultry Production 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 203 Economic Botany 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 300 Cropping Systems 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 302 Forage Crops and Pastures 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 307 Agroecol of Vegetables&Fruits 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 312 Urban Horticulture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 322 Greenhouse Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

PLNT 331 Course not available

Set C (Social Sciences, Administrative Studies, Humanities, or Law)

3 credits from the following list:

CHEE 230 Envrnmntl Aspects of Technol 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

CIVE 469 Infrastructure & Society 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

ENVR 201 Society,Environ&Sustainability 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

MIME 308 Social Impact of Technology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

SOCI 235 Technology and Society 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Note: 3 credit of social sciences, administrative studies, humanities, or law courses at the U1 undergraduate level or higher with approval of the Academic Advisor. Many set C subjects are available in the Faculty of Agricultural and Environmental Sciences, or in the Faculties of Arts, Education, Management and Religious Studies, and the School of Music.

Note: This 3 credit can be a 3-credit language course other than the student’s normal spoken languages. 

Set D (Engineering Design)

33 credits from Group 1, Group 2, Group 3.

(Minimum of 6 credits from Group 1 or Group 2 below.)

Group 1 - Soil and Water

BREE 214 Geomatics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 217 Hydrology and Water Resources 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 322 Organic Waste Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 416 Eng for Land Development 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 418 Soil Mechanics & Foundations 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 430 GIS for Natural Resource Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 497 Bioresource Eng. Project 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 502 Drainage/Irrigation Eng. 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 506 Adv in Drainage Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 509 Hydrologic Systems&Modelling 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 510 Watershed Systems Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 512 Soil Cutting and Tillage 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 515 Soil Hydrologic Modelling 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 518 Bio-Treatment of Wastes 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 533 Water Quality Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Group 2 - Food Processing

BREE 325 Food Process Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 519 Advanced Food Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 520 Food, Fibre and Fuel Elements 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 530 Fermentation Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 531 Post-Harvest Drying 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 532 Post-Harvest Storage 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

CHEE 474 Biochemical Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Group 3 - Other Engineering

BREE 314 Agri-Food Buildings 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 315 Design of Machines 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 412 Machinery Systems Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 419 Structural Design 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 423 Biological Material Properties 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 497 Bioresource Eng. Project 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 501 Simulation and Modelling 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 504 Instrumentation and Control 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

BREE 525 Climate Control for Buildings 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

CIVE 317 Structural Engineering 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

CIVE 318 Structural Engineering 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer