Tue, 11/05/2013 - 6:00pm - 9:00pm
This event is targeted to recent McGill alumni who have graduat
ed since the year 2000 from all faculties, schools, and departments. Alu
mni who started their own business or framed their careers around food,
beverages and hospitality will be talking about how they went from BAs to
brewing, fermenting, critiquing and hosting.
If you have considered s
hifting your career path and becoming your own boss, starting your own ve
nture or if you are just curious about what it takes to start your own bus
iness, this event will help answer some of your initial questions.