This event is targeted to recent McGill alumni who have graduat
ed since the year 2000 from all faculties, schools, and departments. Alu
mni who started their own business or framed their careers around food,
beverages and hospitality will be talking about how they went from BAs to
brewing, fermenting, critiquing and hosting.
If you have considered s
hifting your career path and becoming your own boss, starting your own ve
nture or if you are just curious about what it takes to start your own bus
iness, this event will help answer some of your initial questions. The ve
nue and host is Prologue Lifestyle, a recently opened spa and event spacein downtown Toronto, co-owned by Raymond Luk, BA'95, BMus'96.
ther panelists at the event will be:
Darren Smith, BA'09 (founder, Lakeof Bays Brewery Company)
David Sax, BA'02 (author, 'Save the Deli' andfeatured on Anthony Bourdain's' Layover')
Daniel Suss, BA'05, BCL/LLB'
09 (co-owner of Kupfert & Kim wheatless & meatless restaurant)
t will start with an informal panel discussion from the McGill entrepreneu
rs following by an informal cocktail reception. Don't miss your chance to
attend this event for McGill Alumni in Toronto and network with entreprene