Food for Thought: McGill Entrepreneurs on Hospitality


5 Nov 2013 18:00
This event is targeted to recent McGill alumni who have graduat ed since the year 2000 from all faculties, schools, and departments. Alu mni who started their own business or framed their careers around food, beverages and hospitality will be talking about how they went from BAs to brewing, fermenting, critiquing and hosting. If you have considered s hifting your career path and becoming your own boss, starting your own ve nture or if you are just curious about what it takes to start your own bus iness, this event will help answer some of your initial questions. The ve nue and host is Prologue Lifestyle, a recently opened spa and event spacein downtown Toronto, co-owned by Raymond Luk, BA'95, BMus'96. The o ther panelists at the event will be: Darren Smith, BA'09 (founder, Lakeof Bays Brewery Company) David Sax, BA'02 (author, 'Save the Deli' andfeatured on Anthony Bourdain's' Layover') Daniel Suss, BA'05, BCL/LLB' 09 (co-owner of Kupfert & Kim wheatless & meatless restaurant) The even t will start with an informal panel discussion from the McGill entrepreneu rs following by an informal cocktail reception. Don't miss your chance to attend this event for McGill Alumni in Toronto and network with entreprene urial alumni.
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