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Martin Chenier

English

Martin Chénier

BSc (Laval), MSc (INRS - Institut Armand-Frappier), PhD (McGill)

Assistant Professor of Agricultural Microbiology

Cross-appointed with Food Science

Associate Member, Department of Natural Resource Sciences, Microbiology Unit

Professeur associé, Université de Montréal, Faculté de médecine vétérinaire, Département de pathologie et microbiologie